(This is only a list of ingredients please scroll down for complete printable recipe. If your family likes pork chops I hope you’ll try this soon. I divided the leftovers up with Kara like I always do, and then I ended up eating my leftover pork chop cold from the fridge the next morning, so you know the pork chops were really tasty!Īnd making pork chops in the Air Fryer couldn’t be easier. And these Air Fryer Pork Chops were definitely a wow! I’m always interested in quick and easy low-carb dinners, and after we loved Air Fryer Pork Loin Roast so much, Kara and I decided to try making pork chops in the Air Fryer. PIN Air Fryer Pork Chops to try it later! If you love veggies, you could pair them with brussel sprouts, broccoli, green beans, asparagus, or mushrooms.If you’re looking for low-carb dinners to make in the Air Fryer, this recipe for Air Fryer Pork Chops is a must-try! This just might become one of your favorite ways to cook pork chops! If you love salads, you could pair them with your favorite keto-friendly salad. Pork chops are a great main dish and pair well with lots of different vegetables and sides. Don’t stack them! Use only a single layer of chops and leave a little space between them for the best results. If you are making more than 2 or you have a smaller air fryer, you will need to cook them in batches. Make sure to flip them halfway through for even cooking. Place 1 to 2 chops in the air fryer basket and cook for 12 - 15 minutes at 400 degrees. Rub the seasonings on both sides of the pork chops. This helps ensure an even spread of seasoning. I find it easier to mix the dry ingredients in a bowl and then rub them on the meat. Combine the parmesan with the seasonings. Rinse the pork chops with cool water, and pat them dry on both sides with a paper towel. I used salt, pepper, Italian seasoning, garlic powder, and paprika. Seasonings - I kept the seasonings simple.Grated Parmesan - Adds an extra layer of flavor and is also keto-friendly.I recommend using pork chops that are about 1 inch thick. Bone-in pork chops have more flavor and are less likely to dry out. Pork Chops - I prefer to use bone-in pork chops.Marinades serve a dual purpose: they flavor the chops and help prevent them from drying.Īlso, use an instant-read thermometer to help prevent overcooking. The bone helps to keep them from drying as they cook.Īnother great way to keep them from drying is to marinade them. One secret to juicy chops is to leave the bone in when cooking. How do you cook pork chops without drying them out? I recommend getting an instant-read thermometer to help take the guesswork out. Pork chops need to reach an internal temp of 145 degrees to safely eat. If they are thinner, you can reduce the time by a minute or two.
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If you have 1-inch pork chops, they will take about 12 minutes at 380 degrees. How long it takes to cook pork chops in the oven will vary based on the thickness of the chops. How Long Does it Take to Cook Pork Chops in an Air Fryer? Try them tonight with your favorite sides for a delicious, family-friendly keto meal. And since there is no breading, you can easily add them to your regular keto menu plan. Plus, they are easy to make and won’t dry out as they cook. My family loves these pork chops because they are perfectly seasoned and moist.
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Ready in less than half an hour and bursting with flavor, these are perfect any night of the week. The best air fryer pork chops are perfect for your keto or low-carb diet.